Gourmet India

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried onion at 110F in steam table.Grilled chicken at 120F in steam table.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cooked rice sitting at room temperature(60F).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed only rinsing hands in prep sink after washing pans and before prepping food.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at front steam table area blocked with trays.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk foods in kitchen not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean top of ice unit sides etc.Clean equipment on side/top(stereo) of ice unit.Clean knife rack.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Floor drain cover by Walk-in damaged.Replace. 2). Needs a splash gaurd between handsink and prep sink.3). Needs a splash gaurd next to handsink at oven area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Use of cloth towel to line bottom of soda dispenser.Discontinue practice. 2). Clean shelving over 3bay sink.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light burnt out over warewashing area.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 2, 2007: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.