Gourmet India

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked fried onions holding at 130F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Extremely large pans can't fit in 3 bay sink to properly clean and sanitize.Remove and provide smaller pans that can fit into 3bay. Pans are not properly air dried(stacked on top of each other soaking wet).
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior plastic gaurd on ice unit discolored(black).Clean and sanitize.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Tinfoil on pipes at hotline.Remove and discontinue use of.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Single service utensils stored wrong side up.Properly store handle-up.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mops brooms and CO2 containers for soda system stored in mop sink.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.