Gourmet India

September 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Uncovered employee beverages out at and over food prep.Properly cover and store.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer procedure improper.Insufficient amount of chemical excessive amount of water and additional 2 bays not set up.Provide proper methods.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked at bread station by equipment.Remove equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pans stored dirty and wet.Large dirty pot stored in mgr's office??
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bulk onions stored adjacent to 3bay sink already in use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple cloths lying on equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pans stored improperly.Invert.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.