✓

Gourmet India

December 8, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Coolingcritical

Inspector note: Previous cooked Rice at 48 F. Product cooled in large quantity. PIC not verifying time and temperature Controls.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Multiple food Containers either mis-labeled or not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths thrown in handsink etc.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Previously cleaned pans stored on floor.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2008: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.