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Gourmet Kreyol

October 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings2
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork @ 120f Ensure proper hot hold of 135f or above at all times
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hot water @ hand sink not operating properly repair. (Hot water @ 3 bay sink Ok)
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.