Gourmet Kreyol

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Foods to be cooled on counter with covers in deep pans. Chicken beans at 80-100F from past hour. Spread out cooked foods uncovered in shallow containers.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2025: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.