Government Center Snacks

November 20, 2007 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: DISHMACHINE MUST BE OPERATING TO PROPERLY SANITIZE EQUIPMENT
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: PROVIDE HOT RUNNING WATER TO HANDSINK
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: DISHWASHER NOT HOOKED UP TO WATER
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: SOAP & PAPER TOWELS HANDSINK
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: LIDS TO BARREL
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.