Cooked?

Grace By Nia

October 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Jambalaya mix 47F cooked wings 46F raw shrimp 47 stored in the in line open refrigeration unit and ice tray. All products were voluntary discard by PIC . PIC to retrain staff on cold holding and monitor temperature. Corrected on site. New product temp 36F-38F was pulled from walking unit. Advised PIC to discontinue cold holding on ice and to maintain in line open case refrigerator unit closed as often as possible.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to retrain staff on P's and PF's violations.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide an irriversible thermometer for all the high temp dishwasher on site.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Multiple refrigeration unit observed without a conspicious thermometer. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Multiple cutting boards observed heavily scored. Replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Dishwasher at the bar observed operating with the wrong date plate. Provide accurate manufacturer operating instruction.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Sanitzer bay at 3 bay sink observed dispensing hot water only. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Certificate of Inspection observed expired 5.3.24. Provide current.
    code L2status: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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