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Grand Chau Chow Restaurant

November 27, 2007 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings10
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Chicken Balls 60° I Ducks 100° Half chicken 70° Pooled Eggs on ice 60° garlic in are 700. Products denatured and discarded • Chicken Balls 70° Ducks 100° Egg Rolls 60°. Half Chicken 65 ° Pooled Eggs on ice 60°. garlic in oil 70°. Products were denatured and discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored on top of cut vegetables
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Hi Temp dish machine not operating properly. Wash 138 Rinse 155 degrees
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Risk Factor Violations. Operating un unsanitary conditions
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All Food contact surfaces are dirty • Ice Machine's scoop holder dirty • Shelving and floor dirty • Small equipment duly. Mixer slicer rte
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all household plastic containers throughout kitchen in refrigerated units. Only food grade approved may be used
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No containers of Sanitizer at stations. Wiping cloths on equipment prep areas cooking line
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: AllArticles food containers on shelving are dirty • All Non Food contact surfaces are dirty
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor very dirty throughout kitchen under and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls dirty very dirty at where pipes come down from first floor.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.