Grand Chau Chow Restaurant

March 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store Eggs in Cooler
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all wood butcher Block prep tables. clean all prep and cooking equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove mice droppings Provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Donot cover foods with non approved coverings Newspaper. • Remove bowls for Scooping food products
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue storing utensils In stagnant water. .
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove all non-approved cutting boards Replace all defective equipment throughout estab. Replace loose door panel gasket at Ice Machine.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood shelving. Reseal Rusty shelving as needed. Repair all loose metal coverings on shelving prep tables. Repair 2 Dr. Reachin panels. Indoor panels and 3 dr. missing door gaskets shall be replaced or repaired at Kitchen area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide a pressure gauge at dish machine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving throughout freezer Walking Box clean vegetable cooler. clean all Sinks throughout. clean all refrigeration units.Clean and degrease all prep and cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky plumbing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean ventilation system in men's Rest Room
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair threshold and flooring at Walkin freezer. Regrout tiles in cellar as needed.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout Freezer WalKin Box clean flour throughout kitchen and remove stagnant water.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair defective Door at freezer #3
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean attach hood filters and cooking area walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide proper lighting at rear cellar storage.
code 38-6-303.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide lockers for all Employees clothing and uniform. Remove from paper and and storage area.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2007: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.