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Grasshopper Vegan Restaurant
April 30, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three bay sink set up at Wash Compartment only. Other compartments filled with soiled dishes. Provide proper warewashing all the time- Wash Rinse Sanitize.
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System Maintained in Good Repair (P)criticalInspector note: Handsink at cooking line with cold water faucet broken. Handsink at warewashing area out of order/broken.---- Repair both.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items inside walk-in unit without date-marking. Provide.
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Hand Drying Provision (Pf)Inspector note: Several handsinks missing paper towels. provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored and soiled. Resurface and clean properly or replace.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and interior of several refrigerating units soiled. Exterior of cooking line equipment soiled. Handsinks soiled with some grease ---- Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on November 7, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.