Cooked?

Grasshopper Vegan Restaurant

April 30, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Three bay sink set up at Wash Compartment only. Other compartments filled with soiled dishes. Provide proper warewashing all the time- Wash Rinse Sanitize.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Handsink at cooking line with cold water faucet broken. Handsink at warewashing area out of order/broken.---- Repair both.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food items inside walk-in unit without date-marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Several handsinks missing paper towels. provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board heavily scored and soiled. Resurface and clean properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior and interior of several refrigerating units soiled. Exterior of cooking line equipment soiled. Handsinks soiled with some grease ---- Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent sticker expired. Provide a current one.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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