Cooked?✕
Grasshopper Vegetarian
May 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Manager on site with certification that has now expired. Provide at least one full time employed who has enrolled in a Food Saftey course for re-inspection. No one on site with a Food Allergy Certificate. Provide.
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Non-Food Contact SurfacesInspector note: Condensor of walk-in cooler appears to be leaking and creating excess moisture on the ground. Address. Door of small deli cooler does not completely close. Repair.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked beef left out at room temperature. Discontinue and ensure all foods are maintained at 41F and below.
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Good Hygienic PracticescriticalInspector note: Cigarettes and toothpaste being stored on same shelves as clean dishes. Discontinue and store appropriately. Discontihue any and all smoking in kitchen area.
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Prevention of Contamination from HandscriticalInspector note: Limit all bare hand contact with foods that have been cooked.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper food handling practices. Ensure all staff has been properly trained in food saftey and general sanitization.
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Food Contact Surfaces CleanInspector note: Cutting boards in basement heavily scoared and soiled. Replace. • Soap at dishwasher empty. PIC to monitor and ensure that detergent is being changed on a regular basis. 3 Bay sink to be used if soap is not availabe.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked brown sauce being left out at room temperature to cool. Discontinue and ensure proper cooling methods are in place.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Containers of raw produce stored on ground of kitchen floor. Discontinue and store all food products at least 6 inches off the ground. Containers of food stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Equipment ThermometersInspector note: No equipment thermometer inside of white upright refrigerator. Provide.
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Test Kit ProvidedInspector note: No test kit for sanitizing solution. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Small cart being used to store cutting boards in basment heavily rusted. Replace. Storage shelf where rice cooker is being stored heavily soiled. Clean to remove.
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Installed and MaintainedInspector note: Single bay sink next to dishwasher leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink. Provide. • No soap at hand sink in basement. Provide.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler with excess moisture. Clean to remove and repair unit if necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above Wok and fry station with heavy grease build-up. Clean to remove.
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Premises MaintainedInspector note: Remove all unnecessary equipment and tools. Organize basement to help eliminate clutter.
What changed since the previous inspection?
Compared with Fail on May 11, 2012: 2 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.