Cooked?✕
Grasshopper Vegetarian
March 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Red liquid inside of spray bottle used on pots with no labels. Provide.
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Food Contact Surfaces CleanInspector note: Long white cutting board over deli cooler visibly soiled and scoared.
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Non-Food Contact SurfacesInspector note: Light out above stove top. Replace.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf in basement storing rice cooker heavily soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryer and grill top with heavy grease build-up. Clean to remove. Cleaning has been scheduled with a certified hood and ventilation company.
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Premises MaintainedInspector note: Remove all unecessary equipement and tools from basement area and provide proper storage.
Checks marked passed
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Hot HoldingcriticalInspector note: Vegetable soup at steam table registering at 120F. Discontinue and ensure all foods are being maintained at 140F and above. PIC removed and reheated at the time of the inspection to 165F to ensure no bacterial growth.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored above ready to eat produce in white upright refrigerator. Discontinue and store properly to ensure no cross contamination from raw eggs.
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Good Hygienic PracticescriticalInspector note: Tooth brush and paste observed being stored where clean dishes are to be stored at the 3 bay sink. Discontinue and provide appropriate storage. Evidence of employees smoking cigarettes in basement area. Discontinue all smoking inside of establishment.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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PIC KnowledgecriticalInspector note: No one on site with a Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in a Food Saftey class for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked Gluten being left out at room temperature to cool (110F). Discontinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Container of broccoli observed being stored on ground in main kitchen area. Discontinue and store all food products elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Several cutting boards in basement area in complete dis-repair. Remove and replace.
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Equipment ThermometersInspector note: No equipment thermometer inside of white upright refrigerator. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Installed and MaintainedInspector note: Pipe under hand sink in main kitchen area leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink. Provide. Provide paper towels and soap for all hand sinks.
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Improper Maintenance of FloorsInspector note: Floor of basement preparation area heavily soiled. Clean to remove. Floor of walk-in cooler with ecess moisture and food debris. Clean to remove. Hole in basement floor with excess moisture. C.lean to remove and discontinue using whole to dispose of mop waste.
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Fixture's not properly shieldedInspector note: Light above dry storage in basement area with no shields. Provide.
What changed since the previous inspection?
Compared with Fail on March 14, 2013: 6 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.