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Grasshopper Vegetarian

June 19, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Installed and Maintained

Inspector note: The dishwasher is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The dumpster is soiled. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the prep area is soiled with flour buildup. Clean to remove. There are areas of damaged tiles and grout and stagnant water in the kitchen. Clean and repair floors to provide a surface that is smooth cleanable and durable. The floor underneath the cooking equipment is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Brown rice on the counter is 88F carrot and potato soup in the steam table is 96F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The in-line refrigerator is not working properly tofu 58F shrimp shaped tofu 60F. Provide proper cold holding of 41F or below. The items in the single door undercounter unit are elevated; spring rolls 47F dumpling 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: There is no detergent hooked up to the high temperature dishwasher. Provide detergent to be sure equipment is cleaned and sanitized. The rinse temperature gauge on the dishwasher is not going above 170F. Provide proper rinse temperature between 180F -195F to be sure that equipemnt is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are still numerous risk factor violations at the establishment; the dishwasher is not working properly the refrigeration is not working properly items on the steam table are not in temperature and there are still cleaning violations. The owners are the only employees at the establishment and they are unable to keep up with all aspects of the establishment. Provide a certified food manager who can properly supervise theestablishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Clean and continue to service the area.
code 35-6-501.111/.115** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with carbon buildup and food debris. Clean to remove all stationary equipment. The gluten was burnt overnight and even though the ansul system did not go off the establishment smells like there was a fire. The owner is going ot voluntarily close the establishment until the kitchen can be cleaned properly and the smell improves.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2015: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.