Grasshopper Vegetarian

November 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: The soup made yesterday and cooling in the refrigerator is 48F in the center and 43F along the exterior. Properly cool food products and stir during cooling to be sure that the items is cooled properly.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: The veggie shrimp on the top of the sandwich unit is 55F bamboo shoots 54F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: There are still recurring risk factor and cleaning violations at the establishment. They just finished working with a consultant as required as a result of a previous hearing but the managers are still not taking active managerial control to reduce risk factor violations. Provide a manager who can take active managerialcontrol.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are a large number of small flies in the kitchen near the handwash sink and in the basement near the sink. Repair whatever issue is causing the increase in fly activity and treat the flies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cutting board attached to the sandwich unit is soiled. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: They are using wood pallets to dry equipment. Remove and provide food grade drains.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: The rinse gauge is not reaching 180F. Repair the gauge so it gives an accurate temperature reading.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The shelf in the kitchen that holds the tv accessories is soiled and there are a large number of dead flies on the shelf. Clean to remove. The exterior of the refrigerators are surfaces througout the kitchen are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment is stored on the ground. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: The trash is uncovered. Cover and clean outside trash area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: The walk-in floor is rusted on the interior and exterior of the walk-in. Repair or replace all the rusted surfaces.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood sticker is not punched in the deficiencies line. Provide an updated sticker that has the deficiencies area filled out.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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