✕
Grasshopper Vegetarian
November 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
-
CoolingcriticalInspector note: The soup made yesterday and cooling in the refrigerator is 48F in the center and 43F along the exterior. Properly cool food products and stir during cooling to be sure that the items is cooled properly.
-
Cold HoldingcriticalInspector note: The veggie shrimp on the top of the sandwich unit is 55F bamboo shoots 54F. Provide proper cold holding of 41F or below.
-
PIC Performing DutiescriticalInspector note: There are still recurring risk factor and cleaning violations at the establishment. They just finished working with a consultant as required as a result of a previous hearing but the managers are still not taking active managerial control to reduce risk factor violations. Provide a manager who can take active managerialcontrol.
-
Insects Rodents AnimalsInspector note: There are a large number of small flies in the kitchen near the handwash sink and in the basement near the sink. Repair whatever issue is causing the increase in fly activity and treat the flies.
-
Food Contact Surfaces DesignInspector note: The cutting board attached to the sandwich unit is soiled. Resurface or replace.
-
Non-Food Contact SurfacesInspector note: They are using wood pallets to dry equipment. Remove and provide food grade drains.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: The rinse gauge is not reaching 180F. Repair the gauge so it gives an accurate temperature reading.
-
Non-Food Contact Surfaces CleanInspector note: The shelf in the kitchen that holds the tv accessories is soiled and there are a large number of dead flies on the shelf. Clean to remove. The exterior of the refrigerators are surfaces througout the kitchen are soiled with food debris. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Clean equipment is stored on the ground. Store properly.
-
Outside Storage Improperly MaintainedInspector note: The trash is uncovered. Cover and clean outside trash area.
-
Floors Designed Constructed InstalledInspector note: The walk-in floor is rusted on the interior and exterior of the walk-in. Repair or replace all the rusted surfaces.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood sticker is not punched in the deficiencies line. Provide an updated sticker that has the deficiencies area filled out.
What changed since the previous inspection?
Compared with Pass on July 23, 2015: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.