✕

Grasshopper Vegetarian

October 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The items on top of the in line refrigeration are filled above the fill lines; tofu 52F garlic 56F. Provide proper cold holding of 41F or below. (Items that were elevated were discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher is not working properly; the wash is 155F but the final rinse is only reading 160F. The machine needs to rinse at 180F to sanitize equpiment. Repair. (manager was able to setup three compartment sink to clean and sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: There are medicines stored on above the cooking line. Store medications and personal items properly away from food prep. (Items moved by manager)
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no current certified food manager. Provide a current certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) There are small flies throughout the establishment and the last pest report was form July 2016. Provide updated IPM reports that show the treatment of pests. 2) The back door to the kitchen is open. Keep the door closed to prevent flying insects entry.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards in the kitchen are heavily worn. Resurfac or replace scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is trash outside the dumpster. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) The floor of the walk-in is rusted and soiled with standing water. Clean to remove. 2) The floor in the prep area is soiled and the pump is uncovered. Clean the floor to remove standing water and cover the pump. 3) The floor in the dry storage area is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood was cleaned by CJS Exhause Cleaning and there are deficiencies noted on the hood sticker and the sticker is expired. Have the vent cleaned by a licensed company and the deficiencies repaired. 2) The ceiling tiles in the kitchen are soiled. Clean to remove. 3) The ceiling in the prep area is soiled and the paint is flaking. Clean and resurface. 4) The wall behind the prep sink is soiled. Clean. 5) The in-line cooking equipment is soiled with food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.