Grasshopper Vegetarian

March 12, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Cutting Surfaces (C)

Inspector note: Wooden cutting board heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Dish machine door jams when opening. Repair.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Holes in foundation in front portion of basement. Seal. Door sweep missing on back door. Provide pest proof door sweep.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Walkin cooler dimly lit.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Tofu fermentation machine in basement. REMOVE. Repeat violation.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Vent hood with dripping grease. Clean to remove. Provide current hood sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Staff not washing hands with the proper frequency when returning to work area. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed packaged raw steak stored above cooked ready to eat gluten in reach in cooler. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut peppers 56F bamboo 52.6F at cookine flip top unit. Maintain at below 41F. PIC stated produce cut one hour prior. Product moved to lower portion of unit holding at below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Before Use After Cleaning (P)critical

Inspector note: Food contact surfaces not being sanitized p
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple P & Pf violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple prepared foods in reach in coolers an basement walkin cooler with date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Establishment using non food grade buckets with uneven surfaces to store wheat gluten in basment. Provide NSF grade food storage containers.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity with what appears to be rat droppings on stairs leading to basment and observed in several areas on floor throughout the basment. Provide updated IPM pest control report and clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed MSG opened package. Store in food grade labeled container.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed buckets of cut vegetables stored on floor in kicthen uncovered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Standing water inside cookline reach in unit grease and soils observed underneath on sides of cookline equipment grease and soils under cookline equipment floors with food debri throughout. Clean to remove. Clean inside and outside all reach in refrigerated units. Clean basment floors of rodent droppings Clean inside walkin cooler walls and floors of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Grease traps odorous. Service if needed. Leak in basement near drain ejector. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Lids loosely fitting on outside trash bins with exposed food waste.
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light fixture at cookline not shielded. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 6 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.