✓

Grasshopper Vegetarian

June 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Sinks visibly dry at the time of the inspection No paper towels available at handwashing sink in kitchen Review handwashing procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Bottles of beer stored in ice used for beverages- Discontinue Corrected at the time of the inspection
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous cooked food products on counters throughout including noodles andcooked vegetables at temperatures of 65F-67F. Per an interview with th owner all products were out for less than 2 hours. Foods must be held at 41F or below All foods placed in refrigration below 41F at the time of the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple priority violations on inspection report- Review policies and procedures at establishment
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous RTE products in refrigeration with no labeling-production/discard dates - Reviewed with owner
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Battery needs to be replaced in irreversible thermometer- Not working at the time of the inspecton
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous peices of equipment in kitchen with dried on food soils- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at handsink in kitchen- Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and bulk food containers with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in stagnat water- Discontinue Corrected during inspection
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Heavily worn sponges at warewashing area- Discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Single door refrigeration unit in kitchen leaking on to floor- Make proper repairs
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout with heavy soils and debris. Areas include but not limited to -All cooktops at cookline Floors below and behind equipment and in lower level Shelving and counters throughout Exteriors and interiors of refrigeration including handles Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excessive amounts of personal items and belongings at service station at front area- Rmove all uneccesary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.