Grasshopper Vegetarian

August 29, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Numerous cockroaches noted in establishmnet at the time of the reinspection- Provide updated detailed pest control report • Numerous flies noted in kitchen and in lower level storage area- Establishment shall keep rear door closed at all times and provide an updated detailed pest control report from a licensed pest control company Numerous snap traps and rodent traps throughout establishmnet
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open bags of products stored on shelving Provide tightly closing NSF containers to store products • Products that were delivered on 08/23/22 per the PIC are stored on the floor in the lower level. Available shelving where products shall be stored filled with trash and unnecessary items for food service
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Areas throughout kitchen area with heavy encrusted soils debris and grease buildup. Areas include but are not limited to: Floors in lower level with water and soil buildup between tiles Walls behind cooklinefloors in kitchen with heavy grease and debris below equipment Grease buildup dripping from refrigeration fans and equipment Establishment must maintain a regular cleaning schedule
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Provide an additioanal drain plug for the 3 bay sink Provide bus cart for soiled dishes at warewashing area
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Numerous pieces of unused equipment stored behind establishment MUltiple "Home Style" pieces of equipment in use in establishment including the stove and refrigeration. Provide commercial grade NSF approved equipment Area with trash and grease on grounds Remove all items and clean area with proper frequency
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Numerous areas of flooring in establishmnet including in prep kitchen and in lower level with heavily worn grout between tiles. Water and soils are building up between tiles- Repair
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Gap noted at the bottom of the exterior door in lower level bulkhead area- Provide door sweep • Back door of establishment open at the time of the inspection allowing flies from the trash area to enter the kitchen
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Lower level of establishmnet filled with old equipment trash and non food service items- Remove all unnecessary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed employees preparing foods after entering the kitchen from the dining room the rear exterior of the restaurant and from the lower level storage with no handwashing. Employees must properly wash hands prior to food preparation
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in lift top cold holding unit at temperatures of 52F-56F. Per PIC the products have been in the unit from the previous day. Products documented voluntarily discarded and denatured by PIC Products stored in plastic containers on counter at 62F-Employees added ice unprompted at the time of the inspection. Products were removed and placed in single door refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked tofu held in bus bucket at the cookline at 78.8F. Per the PIC the product was cooked on 08/25/22. Product voluntarily discarded and denatured
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Numerous repeat priority and priority foundation violations noted on inspection report- Establishment follow proper holding temperatures and maintain a cleaning schedule at the establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of partially used RTE foods in refrigeration throughout with no labeling-Production discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Lift top refrigeration unit used at the prep line with an internal temperature of 50F. Maintain at 41F or below Unit is only lift top unit available at cookline. All foods in refrigeration for an undertermined amount of time voluntarily discarded and denatured by the PIC
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of equipment throughout kitchen with encrusted soils and grime- Prep sink filled with heavily soiled stagnant water filled with soiled wiping cloths and dishes Cleaned at the time of the inspection
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Sauce stored in large pot in lower level with mold like growth on the product and the sides of the pot- Voluntarily disposed of and denatured by PIC
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Open glasses of beverages in cutting boards in kitchen- Discontinue and use covered drinking containers
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees in kitchen prep areas with no hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers small storage containersand squeeze bottles filled with products with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops used for rice stored in heavily soiled stagnat water- Reviewed with PIC proper storage of in use utensils
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiledwiping cloths on counters throughout kitchen- No sanitizer set up at this time
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Establishment using 3 bay sink to prepare vegetables and noodles- Prep sink filled with heavily soiled water wash cloths and dishes
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed frozen foods defrosting in 3 bay sink- Reviewed proper thawing procedures with PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Establishment using bowls to scoop products from bulk food containers- Provide scoop with handle
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at warewashing area- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Wood cutting board used in 3 bay sink as part of food preparation with areas of heavily black damaged wood- Discontinue use
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Heavily scored and soiled cutting boards in use on the lift top refrigeration unit- Repair or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: .All stovetops with heavy encrusted burned on food soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Waste receptacles behind establishment overloaded- Covers can not close properly
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Faucets including handles on handwashing sinks with heavy encrusted soils-
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2022: 3 findings appeared for the first time. 5 findings recurred. 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.