Grasshopper Vegetarian

January 24, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Outer Openings Protected (C)

Inspector note: Bulkhead located at the rear of the establishment with damaged wood and numerous openings- Bulkhead is access to lower level of the establishmeny Make proper repairs to the area to reduce access to vermin
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 01/13/23 Vegetables in lift top refrigeration at 47F. Per the owner the products were prepared less than 1 hour prior to the reinspection. Reviewed process for cooling products to 41F or below before placing the products out for service. Products removed and placed in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Backflow Prevention Air Gap (P)critical

Inspector note: Establishment has attached a hose to the area below the warewashing line and hose has no visible backflow prevention- Remove
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous repeated priority violations noted at establishment
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner of establishment who was present at the time of the inspection is not following proper cold holding procedures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous prepared items stored in refrigeration units throughout with no labeling- Provide production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Refrigeration unit at cookline with heavy water buildup on interior. Water is leaking from the unit and pooling on the floor- Repair unit Internal temperature at 40F 01/13/23 Water on floor from leaking unit cleaned Provide service report for repairs to equipment
code 590.004/4-502.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of food service equipment with heavy encrusted soils including pans and in use mandolin- Clean all equipment with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous small black flies noted throughout establishmnet Large rodent droppings noted in lower storage Pest control report provided from 12/19/22 Establishment shall increase pest control treaments and provide updated detailed pest control reports to the Health Department
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous containers of products throughout kitchen with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Establishmnet using store bags for storage of food products in refrigeration and freezer- Use food grade packaging
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Numerous pieces of unused equipment stored in lower level- Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Enclosed mop sink in kitchen with heavy soils- Clean
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Condition of issuance for nonpayment of the 2023 Health Permit Contact the Health Department for payment
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2023: 1 finding recurred. 25 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.