✓

Grasshopper Vegetarian

September 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous bus buckets full of fried items at 76F-78F located on the cook line and in containers on the floor Numerous cut raw vegetables in lift top refrigeration unit at 56F-62F- Containers are over filled with product 08/25/23 Rice on counter @ 72F for an undetermined amount of time- Discarded and denatured Soup in pot on stove @ 92F for an undetermined amount of time- Voluntarily discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed owner handling cut vegetables with bare hands- Removed at the time of the inspection
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous repeated violations are noted on the inspection report Establishment shall follow cleaning schedule Establishment shall maintain proper food protection and temperatures 08/25/23 Numerous repeated violations continue to be outstranding at the establishment
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner of establishment who was present at the time of the inspection is not following proper temperature control and food safety procedures. Corrections made at the time of the inspection- Disposition of multiple food items that were stored in ambient temperatures for an undetermined amount of time.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous food contact surfaces in the kitchen with heavy encrusted soils and equipment with rust. Equipment includes but not limited to Pots on counters and stoves Vegetable slicers with heavy dried on soils and rust Non NSF mixing paddle with heavy soils used for food service Interiors of multiple containers including spoons Juicer with heavy encrusted soilsUtensils with heavy encrusted soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Heavy presence of small black flies noted in the ower area near the water heater Evidence of rodent activity in the lower area Provide an updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Buckets of prepared foods stored on the floor in the kitchen Products stored on the floor at the entrance to the back of the establishment Foods stored at the 3 bay sink during preparation Foods stored on the floor of the walkin
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Heavily soiled sponges throughout the kitchen- Discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Numerous heavily deteriorated food contact utensils in use in the kitchen- Discard and replace
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Surfaces of all cooking equipment including stove tops and fryolators with heavy encrusted black soils- Equipment shall be cleaned with proper frequency
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Heavy encrusted soils on numerous pieces of cooking equipment on stove and on counters including rice cookers and pots
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Areas throughout the establishmnet with heavy encrused soils. Areas include but not limited to Walls and dorways with black buildup Floors uncluding under and behind equipment Counters and shelving throughout including in the lower level All areas of lower storage including floors and shelving Interiors and exteriors of refrigeration including shelving and handles Doors to kitchen area Establishment shall be cleaned with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Dumpster behind the establishmnet with heavy encrusted soils and odors. Establishment is dumping waste directly in the dumpster and does not appear to place garbage in waste bags causing the dumpster to leak and accumulate heavy soils
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Areas at the service counter at the front of the establishmnet full of personal items and items stacked up on the floor- Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vents with heacy accumulation of grease and with dripping grease- Clean vents with proper frequency
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2023: 26 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.