✓
Gray's Hall
October 15, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed fresh tuna stored @ 46F on the cooking line and carrots stored in oven @ 111F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in cooler while on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Produce being washed in sanitizing bay of 3 compartment sink. Discussed with PIC the process of contacting ISDHEALT@BOSTON.GOV for approval of this process
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Shell stock Maintaining Identification (Pf)Inspector note: Observed incomplete shell stock tags for mussels and oysters. Discussed with PIC to ensure to complete tags with the last date sold on tags
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels at hand sink in kitchen prep area. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
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(A) Certified Food Protection Manager (C)Inspector note: Observed previous employee Certified Food Protection Manager certificate posted. Provide a valid / current certificate and Allergen Awareness certificate
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Nonfood Contact Surfaces (C)Inspector note: Observed food debris inside upright freezer in basement prep area. Clean to remove all debris
What changed since the previous inspection?
Compared with Fail on October 8, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.