Gray's Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed grilled vegetables stored in low boy (kitchen) @ 47F. Discussed with chef to monitor and maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Observed shell stock tags incomplete. Ensure the last date sold is indicated on tags and maintained for 90 days
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed stationed potato cutters in prep area soiled. Clean to remove all soils and maintain clean
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink in prep / dry storage area. Discussed with PIC to maintain and ensure handsinks are fully stocked at all times of operation. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed rodent droppings along base of walls in prep / dry storage area. Clean to remove all droppings and provide current pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide a label for all bulk containers and squeeze bottles with the name of common food stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed plastic bowls being used as scoopers inside bulk containers. Remove and provide handled scoopers for bulk dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed plastic food containers stored directly inside cut parsley. Remove and ensure food is properly stored in order to prevent contamination
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.