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Gre.Co

June 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Zucchini fritters cooked less than 1 hour previous to inspection in cold hold line at service area at 81F. Ensure products are properly cooled and cold held at service line at 41F or below. Reviewed process with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: RTE foods stored on same shelving and shelving below raw shawarma cones- Discontinue and ensure raw foods are properly stored seperate from RTE foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers with no labels - Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment at service line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.