Gre.Co

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Boof in cold hold drawer at service line at 104F. Per PIC product cooked and placed in cold hold line. Reviewed procedures with PIC. Products must be cold held at 41F or below at service area
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No handsoap at sink in prep area- Corrected at time of inspection Additional sink with soap available for use
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.