✕
Gre.Co
November 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Eggs stored abosve ready to eat foods in walk in cooler. Person in charge corrected.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken kabobs in production line drawer at 52F. Person in charge indicated they had been brought to line one hour prior. Person in charge returned to walk in to properly cool.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No testing strips available for quat sanitizer. Sanitizer tested with inspector kit. Provide.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Visable soils inside the interior of the ice machine. Clean to remove soils.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles on production line without labels. Provide.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood sticker on cookline is expired. Schedule cleaning appointment
-
Cutting Surfaces (C)Inspector note: Production line cutting board is worn and heavily scored. Replace or resurface.
What changed since the previous inspection?
Compared with Pass on March 7, 2022: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.