Cooked?

Gre.Co

November 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Eggs stored abosve ready to eat foods in walk in cooler. Person in charge corrected.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken kabobs in production line drawer at 52F. Person in charge indicated they had been brought to line one hour prior. Person in charge returned to walk in to properly cool.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No testing strips available for quat sanitizer. Sanitizer tested with inspector kit. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Visable soils inside the interior of the ice machine. Clean to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles on production line without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood sticker on cookline is expired. Schedule cleaning appointment
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Production line cutting board is worn and heavily scored. Replace or resurface.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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