Cooked?

Gre.Co

May 6, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: At the three compartment sink quats tested at 0ppm and in red sanitizer bucket quats tested at over 500ppm; it is unclear what is causing this but the person in charge emptied all the buckets and sink and refilled them and tested at 300ppm quats; sanitizer should be at ppm per manafacturer's instructions.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: At the walk-in refrigerator there is no internal thermometer; provide internal thermometers in conspicuous locations in all cold holding units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Per the person in charge and per observation there is a dedicated prep sink with an air gap but the staff do not use the prep sink due to water spilling onto the floor due to the pipes not being aligned and therefore the staff have been using bus buckets to wash produce for a number of years; have a licensed plumber repair or adjust the pipes to allow the staff to use the prep sink.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: Provide a covered waste receptacle in the restroom for sanitary products.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post site cleanliness license Post updated allergen poster with the 9 allergens in back of house for staff
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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