Great Wall Restaurant

March 31, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean and sanitize can opener -all parts--
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide a working clean pocket thermometer--
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: IN THE WALK-IN--keep all food covered or wrapped-
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: BASEMENT-provide thermometers in 2 top loading freezers-
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: KITCHEN-clean bottom shelf of wood "butcher block " table----clean microwave inside and outside-clean the rice cooker--clean the b-b-q oven -clean the top of stove--clean the 2 burner stove--clean the white shelves--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: BASEMENT-post sign in restroom to read "employees must wash hands before returning to work "--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: AT FRONT--clean red and white tile floor of built up grime (at "tattoo " machine )--KITCHEN-clean entire kitchen floor and include under and around all equiptment--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean top of hood (over stove ) of built up grime--clean all walls through-out kitchen--clean the white fire xting.to left of hood of grease build-up-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: KITCHEN-do not leave dirty wet mop on floor-store clean & dry off the floor--RESTROOM UPSTAIR-remove items not being used (clutter ) to allow for proper cleaning and proper "pest"control--
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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