Cooked?✓
Great Wall Restaurant
June 10, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Cardboard box full of rotten moldy oranges. Remove immediately and always rotate food stock to provide safe foo.d
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Hot HoldingcriticalInspector note: hold all cold foods at 41 or below under mechanical refrigeration not at room temperature
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Toxic Items: Original ContainercriticalInspector note: do nit store any medications or supplements in food service area
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PIC Knowledgecritical
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Food Contact Surfaces CleanInspector note: clean all food utensils and store properly • clean thoroughly to remove all soil and debris • clean thoroughly to remove all splashes and spills of food and all buildup of soil on handle
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Inadequate Facilities/Cooling MethodsInspector note: hold all foods under mechanical hot holding not above fryolator
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Food ProtectionInspector note: Provide proper storage of all foods on shelving or racks 6 inches off floor not in floor of walk in or basement. Provide enough shelving to accomosate all foods.
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Wiping Cloths Clean SanitizeInspector note: Properly launder all wiping cloths and dispose of all cloths which are no lknger cleanable. Set up sanitizing solution and use daily returning cloths to sanitizer after each use.
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Non-Food Contact Surfaces CleanInspector note: clean thoroughly to remove all soil and greasy food build up
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Outside Storage Improperly MaintainedInspector note: clean and maintain grease barrells between pickups maintain ground and fence free of spilledgrease to discourage rodent activity
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls to remove al soil and food splashes and spills especially in all food preparation areas • clean thoroughly to remove all grease and soil and provide caps for all ansul pipes
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Premises MaintainedInspector note: clean and organize these areas remove all unecessary objects not pertaing to food service such as boots baskets etc. • remove all cardboard and discontinue practice of lining areas with cardboard
What changed since the previous inspection?
Compared with Fail on May 27, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.