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Greco- K11

April 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings3

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: cold products sitting on and in between wiping cloths in 2 door low boy ensure protection of food products from contamination during cold storage
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cooked Rice taken out of refrigeration sitting on counter @ 54f ensure proper cold hold of 41f or below (chef reheating at time of inspection)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage & Burgers on edge of stove @ 110 -115f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.