✕
Greco
August 14, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 160F and rinse 180F.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap and towel to the white and black hand sink
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Food Storage Prohibited Areas (C)Inspector note: Observed olives store on the floor in warewashing room. store all food products 6inch of the floor. corrected on site
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Nonfood Contact Surfaces (C)Inspector note: Clean the floor under the hot line and cold line station to remove food debris clean under the fryerlator to remove grease build up fixed to floor tiles in the warewashing room
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Service Sink (C)Inspector note: warewashing room provide enclose mop sink to prevent contamination
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System Maintained in Good Repair (C)Inspector note: Compartment three bay sink observed drain plugs not working properly / repair Adjusted mixed vulvue to water in the restroom provide door sweep to the front entrence door to prevent any daylight observed water leaking coming from outside door in the back trash room repair and remove all stegnant water from the floor
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Walls and Ceilings Attachments (C)Inspector note: Restroom.clean the vent to remove dust
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Handwashing Signage (C)Inspector note: Provide signage to the hand sink near the prep area
What changed since the previous inspection?
Compared with Pass on February 7, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.