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Greco

January 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beans and cabbage at salad station at 51F. Removed by PIC. Ensure proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Cookies for retail sale observed without labels. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Moisture obsevred between stacked pans in warewash area. Allow to air dry prior to stacking.
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess trash and oil bottles in trash area. Clean area of all excess soils.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2026 permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.