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Green Basket Market
January 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Discontinue selling any foods that do not have a label to identify the product allergy information - discontinue selling individual foods and snacks without the proper information to clearly identify the item and its ingredients
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are elevated off thew floors during storage so floors can get cleaned properly
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Nonfood-Contact Surfaces (C)Inspector note: Clean all shelving units in the grocery aisles inside the produce case and deli case from visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the facility from visible soils and loose debris
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: The heat is not operating properly inside the store - Uner 30F according to the thermometers - pipes can freeze causing a potential hazzard - address as discussed
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Controlling Pests (C)Inspector note: Remove glue boards with dead insects and one small mouse from the rear of the store and replace with them with clean new ones
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all broken equipment cardboard and loose debris scattered throughout the store
What changed since the previous inspection?
Compared with Pass on November 29, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.