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Green Bean Mobile Cafe
June 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeMobile Food Walk On
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Milk 46F sausage 59F american cheese 74F eggpatty 48Fdicarded all cold holding foods voluntarily discarded by person in charge all cold holding must be 41F or below
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Location AccessiblecriticalInspector note: Bucket with wiping clothes stored in handsink. Remove Handsink is to be used for handwashing only. PIC remove bucket at time of inspection.
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PIC Performing DutiescriticalInspector note: Person in charge not monitoring cold holding temperature of food or equipment. PIC must monitoring proper temperature to ensure food safely.
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Inadequate Facilities/Cooling MethodsInspector note: Sandwich prep refrigerator unit 72F upright refrigerator 54F. Repair. Maintain refrigeration 41F or below.
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Clean Cloths Hair RestraintInspector note: No hair restraints on staff.Provide
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Non-Food Contact SurfacesInspector note: Torned gasket in refrigeration unit Replace to ensure proper temperature of cold foods.
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Non-Food Contact Surfaces CleanInspector note: Dried soils and crumbs in both refrigeration units. Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on January 16, 2014: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.