Green Express

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper methods for hand washing
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Provide hand sink at service area
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label cooking oil spray bottle
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove Rust from top grease trap remove tinfoil from cooking equipment Provide chains for all CO2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.