Green Express

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 89F Beef 92F Pork 94F left in room temperature before being placed at serving line hot holding unit. PIC stated that they have been out for one hour and re-heated them to above 165F. Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Milk at the milk refrigeating box registered 55F. Unit 57F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Three Bay Sink- QUATs Sanitizer Solution registered over 400ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM works only part-time on site. Provide one full time or two part times Certified Food Safety employees.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding hot holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer appear broken. Provide proper food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door Handle at the Walk In Freezer broken. Replace. Refrigerating Box used for milk registering 57F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs. Plastic gloves used to block the drain. Provide proper drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the Three Bay Sink soiled. Clean properly. Magnetic Knife holder with rust. Remove rust or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand Washing Sink at the prep area leaking at the cold water hose. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.