Green Express

January 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Black Beans for fot holding registered 128F. Unit 180F. PIC states that it had been out for hot holding for one hour. Reheat properly at 165F or above before hot holding it.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Milk stored on ice registered 60F. PIC stated that was stored there for two hours and removed it to the refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: QUAT sanitizer at three bay sink registered over 400ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food Prep equipment stored next to the hand washing sink at the serving line. Remove and store properly to protect from water splashes. Onions stored below hand washing sink at the prep area. Remove and store properly .
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Magnetic Holder for the knifes with some rust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washing sink at the prep area with cold water only. Repair to provide both hot (110F) and cold water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.