✓

Green Express

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Rice at hold holding line 115F. Hot holding unit registered 155F. PIC stated food placed there less than 1 hour ago and placed the rice for re-heating. Reheat all PHFs at 165F within 2 hours before placing it for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Employee states that she washes hands at the prep sink due to prep area hand washing sink being out of order/broken. Discontinue. Wash hands at the service line handwashing sink until repair takes place.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper hand washing warewashing and re-heating.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Observed raw meat being cut at the same table used for other prep work and establishment open for service. Separate processes properly by time (early/late) to avoid possible cross-contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knifes stored soiled at the magnetic strip used for clean knife storage. Unclear how long they have been there.PIC took them for warewashing. Warewash properly and frequently (every 4 hours) and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Soiled dishes placed at the washing compartment of three bay sink. Provide proper storage/racks for soiled dishes.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Washing and rinsing taking place at the same compartment (rinse). Wash Rinse and Sanitize properly in this order at the proper compartments.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwashing sink at the prep area broken/out of order. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.