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Green Room Cafe

September 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Products at action station stored over ice at 43F- 52F. Provide mechanical refrigeration to maintain product at 41F or below. Discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer set up at 3 bay sink at 500+ppm from automated dispenser- Maintain at 200-400ppm. Add water until repair is made. Service call made at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Pizza paddles stored directly on top of pizza ovens- Provide barrier
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishwasher leaking causing water to pool on floor- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Large amounts of water pooling on floor in warewashing- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.