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Green T Coffee Shop
October 23, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: post cooked to order and asterik for all undercooked foods
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper no rinse detergent sanitizer for a 2 bay sink
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize slicer and interior of both ice machines to remove mold like substance
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Cutting Surfaces (C)Inspector note: resurface all worn white cutting boards
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: clean all prep table shelving and all bulk food containers clean all basement storage shelving
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Surface Characteristics-Indoor Areas (C)Inspector note: basement floor and walk in floor/resurface to make the floor smooth and easily cleanable
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Light Bulbs Protective Shielding (C)Inspector note: basement/provide proper light shields with endcaps
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Handwashing Signage (C)Inspector note: remount employee must wash hands signage
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.