✕
Green T Coffee Shop
January 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items in the walk-in cooler were very slightly elevated; turkey 43F chicken 44F cheese 44F. Provide proper cold holding of 41F or below.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The certificate posted is for Kim Hayden and the employees working don't know who that is. Provide a full time certified food manager to train staff and oversee food safety. Employees were unfamiliar with how dishes were cleaned and sanitized. Train staff to properly wash rinse sanitize and air dry equipment (I went through setup with the staffa dn sanitizer was setup with 100 ppm chlorine)
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: They are usnig a chlorine based sanitizer but they have quats test strips. Provide the correct strips and measuring devices.
-
Controlling Pests (Pf)Inspector note: There appears to be some pest activity in the basement. Provide treatment.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: The pole in the kitchen in between the sinks is rusted and has paint chipping off it. Resurface to provide a cleanable surface. The floor it the basement is worn. Resurface to provide cleanable surface.
What changed since the previous inspection?
Compared with Pass on May 5, 2021: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.