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Green T Coffee Shop
January 23, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings3
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Exterior of bulk food containers soiled - clean to remove Shelving on stainless steel tables - Clean to remove Exterior of blender ovens soiled - clean to remove Exterior of 2 door under counter reach in soiled - clean to remove Home style freezers with heavy frost build up - remove
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Single door reach in unit upstairs elevated and items out of temperature 43.3F (yougurt 45.1 microgreens 45.5). Ensure unit is operational to cold hold foods at 41F or below. Manager disposed out of temp items. Walk in unit in basement elevated 43.F3 (Spinach wrap 42F Chicken 42.8F Romaine Lettuce 41F). Manager disposed of Ensure unit is operational to hold temperature and foods at 41F or below. Other items ok (chicken soup 41F tomoato soup 41F)
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Hot Water and Chemical-Methods (P)criticalInspector note: Sanitizer bottle emply - equipment not being sanitized at 2 bay sink in basement - Provide deterget and no risne sanitizer for 2 bay sink and demonstrate proper warewashing.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Review Priority and Priority Foundation violations and ensure employees are trained of duties. Not able to provide explanation of proper cooling procedures.
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Food Temperature Measuring Devices (Pf)Inspector note: no food thermometer at cooking line - provide
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap or papertowels at handsink in basement area. No operation in the area at the time. Manager provided.
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Controlling Pests (Pf)Inspector note: Observed rodant droppings in basement on bottom shelf of stainless steel table holding spices on back wall - clean to remove and provide most recent pest report.
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Common Name-Working Containers (Pf)Inspector note: Handsoap at handsink upstairs service area and handsink in basement warewashing area in squeeze bottles not labled. - please label
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Effectiveness-Hair Restraints (C)Inspector note: Employees not wearing hair restraints - Provide
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloth at service station by 3 bay sink not placed in sanitizer bucket after use - provide sanitizer buckets for wiping cloths.
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Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)Inspector note: Detergent/no rinse sanitizer container empty at 2 bay sink in basement - replace. This is used in both bays to wash and sanitize
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Coffee beverage unit tubing in walk in has dust build up/moldlike substance-Clean to remove 2 bay sink in basement has food soils and debris build up - clean interior and exterior to remove soils 3 bay sink upstairs in service area - has soiled dishes in all bays - Provide bus bucket for soiled items and dish rack to dry clean equipment.
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System Maintained in Good Repair (C)Inspector note: Leak in ceiling in upstairs bathroom - Repair
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Hood vents have heavy dust accumulation - Clean to remove
What changed since the previous inspection?
Compared with Pass on June 16, 2022: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.