Cooked?

Green T Coffee Shop

January 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings3

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Failed findings

  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Exterior of bulk food containers soiled - clean to remove Shelving on stainless steel tables - Clean to remove Exterior of blender ovens soiled - clean to remove Exterior of 2 door under counter reach in soiled - clean to remove Home style freezers with heavy frost build up - remove
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Single door reach in unit upstairs elevated and items out of temperature 43.3F (yougurt 45.1 microgreens 45.5). Ensure unit is operational to cold hold foods at 41F or below. Manager disposed out of temp items. Walk in unit in basement elevated 43.F3 (Spinach wrap 42F Chicken 42.8F Romaine Lettuce 41F). Manager disposed of Ensure unit is operational to hold temperature and foods at 41F or below. Other items ok (chicken soup 41F tomoato soup 41F)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Sanitizer bottle emply - equipment not being sanitized at 2 bay sink in basement - Provide deterget and no risne sanitizer for 2 bay sink and demonstrate proper warewashing.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Review Priority and Priority Foundation violations and ensure employees are trained of duties. Not able to provide explanation of proper cooling procedures.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: no food thermometer at cooking line - provide
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No handsoap or papertowels at handsink in basement area. No operation in the area at the time. Manager provided.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed rodant droppings in basement on bottom shelf of stainless steel table holding spices on back wall - clean to remove and provide most recent pest report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Handsoap at handsink upstairs service area and handsink in basement warewashing area in squeeze bottles not labled. - please label
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees not wearing hair restraints - Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wet wiping cloth at service station by 3 bay sink not placed in sanitizer bucket after use - provide sanitizer buckets for wiping cloths.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
    Inspector note: Detergent/no rinse sanitizer container empty at 2 bay sink in basement - replace. This is used in both bays to wash and sanitize
    code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Coffee beverage unit tubing in walk in has dust build up/moldlike substance-Clean to remove 2 bay sink in basement has food soils and debris build up - clean interior and exterior to remove soils 3 bay sink upstairs in service area - has soiled dishes in all bays - Provide bus bucket for soiled items and dish rack to dry clean equipment.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Leak in ceiling in upstairs bathroom - Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Hood vents have heavy dust accumulation - Clean to remove
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2022: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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