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Green T Coffee Shop
May 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced deli cheese inside of the flip tiop cooler at 55F possibly due to the product being stacked above the pinch lines. Address and ensure all TCS foods are being maintained at below 41F. All other foods isnide of the unit were at below 41F.
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Controlling Pests (Pf)Inspector note: Evidence of light fruit fly activity noted in the front service area. Evidence of what appears to be rodent droppings in the mop closet. Address clean to remove and provide an up to date pest control report for the re-inspection
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the singel door upright freezer in teh walk-in and basment storage area with excess frost build-up. Defrost and clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tasg with a past expiration date from Jan. 2026. Address and provide up to date tags.
What changed since the previous inspection?
Compared with Pass on January 6, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.