✕

Green T Coffee Shop

October 19, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-cooked eggs inside of the flip top cooler at 49F. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of he unit were at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces/dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bag of onions observed being stored on the ground in the basement storage area. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Excess moisture observed on the lower shelf of the 2 door flip top cooler. Address and make any necessary repairs. Unit was functioning at below 41F at the time of the inspection.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.