✕

Grezzo Restaurant

July 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings6

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cold soups held at room temperature at 71F.Provide means of temperature control to hold cold foods at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed wiping hands with cloth towels.No handwashing observed from staff after washing dishes and before putting away sanitized dishes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Waitress observed eating food at waitress station.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling RTE Spices with bare hands at salad station.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishmachine rinsing at 160F.No means of sanitizing large pots/pans in 3bay sink because no sanitizer is on site.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Dish staff placing pans in handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: bare wood in basement.Seal.Inadequate space between prep and handsinks.Provide splashgaurd.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertops.
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Toilet opens right off kitchen without a self-closing door mechanism.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water on floor of utility closet.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Improper ceiling in prep area of basement.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2008: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.