Griddler's Burgers & Dogs

September 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: Do not block hand sink in kitchen. Remove all items that are stored in front of sink. Do not use hand Sink in prep area for rinsing off utensils. Provide proper sink for this task.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Remove all chemicals from storage in basement area.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Remove opened bag of flour stored in basement.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove tin foil from all shelving in kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths. Keep in sanitizer when not used.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean out white coffin style freezer located in basement. If freezer is not used remove from storage area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor in office and storage area in basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing Ceiling tiles or ceiling in basement storage area
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide proper storage of used linens. Keep covered.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up