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Griddler's Burgers & Dogs

April 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: no sanitizer hooked to to low temperature dish machine no sanitizer registering repair. 3 bay sink set up properly and quats @ 300ppm. no customer plates or silberware done at establishment all diposable. Just restaurant equipment washed rinsed and sanitized.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: no thermometers in refrigeration units supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping clothes stored on counter and stove store in sanitizer at proper ppms of quats.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: grease barrels not covered multiple buckets filled with stagnant water in area grease on ground of trash area clean to remove and cover barrels properly
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floors under fryer and fry station with greaee build up and debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.