Griddler's Burgers & Dogs

January 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw ground beef being stored above ready to eat condiments and dressings in rear reach in cooler near warewash. Store raw and RTE foods properly to prevent cross contanmination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: CFPM without allergen awareness certificate. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory for burgers cooked to order missing from take out menu. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Handsink at cookline adjacent to prep table with breading station setup without proper barrier. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher not registering presence of chlorine santizer at the time of inspection. Repair. Establishment has alternative means to sanitize equipment with quatenary ammonium santizer at three compartment sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for chlorine sanitizer for automatic dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash area accumulated with old bread racks pots and rubber mats. Remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker at cookline expired. Provide updated properly hole punched hood sticker reflecting current service from BFD licensed hood maintenance company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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