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Grotto

March 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: do not block access to hand Sink Keep open and accessable at all times
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cover all food products stored on shelves in back area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper storage of utensils between use. Don not store in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all cooks preparing food in kitchen.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dust off of fans inside walk in cooler
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair holes in walls at 3 bay sink Repair and patch up holes in walls behind water heater
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide better storage of all personal belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.