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Grotto

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Obsered food worker rinse off food container lid and use to cover container of sauce in walkin cooler. Wash/rinse/sanitize/air dry all food contact surfaces properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door gaskets at cookline refrigerated unit broken seams. Replace. Unit maintaining a holding temperature of 38F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling above clean equipment storage and warewash area with flaking paint and walls constructed of raw wood. Remove flaking paint immediately to avoid risk of physical contaminants and resurface walls and ceiling to maintain smooth durable non porous and easily cleanable.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.